How to Brew Hangover Coffee

Good news - our Portable Pour Overs can be used in multiple different ways and it can't get any easier than this.

 

How to brew hot pour over (1 serving):

  1. Tear open the pouch at the perforation.
  2. Gently pull open the wings to hang the pouch over your mug.
  3. Heat at least a cup of water to 200°F or 93°C.
  4. Blooming: Pour hot water halfway up the pouch (1oz), soaking the grinds but not filling the pouch. Wait 20 seconds.
  5. Refill the pouch with hot water 2-3x more times (7-8oz) depending on how strong you like your coffee
  6. Discard the Pour Over Pouch and enjoy your freshly brewed cup of coffee!

 

How to brew cold brew (2 servings):

  1. Grab two Pour Over Pouches of your favorite bean.
  2. Take them out of the packaging foil, but don't tear the pouch open. [Optional: cut off the wings]
  3. Fill a jar with 1.5 cups of water, drop in the two pouches. They may float at first, but just push them down into the water until the grounds are soaked with water, then they should sit under the waterline. 
  4. Place covered in the fridge overnight (around 12 hours), and wake up to refreshingly smooth cold brew!
  5. You may want to adjust the concentration with water or by serving over lots of ice.

 

How to brew iced pour over (1 serving):

  1. Tear open the pouch at the perforation.
  2. Gently pull open the wings to hang the pouch over your mug.
  3. Heat at least a cup of water to 200°F or 93°C.
  4. Add 95g of ice into your glass.
  5. Blooming: Pour hot water halfway up the pouch (1oz), soaking the grinds but not filling the pouch. Wait 20 seconds.
  6. Refill the pouch with hot water 1-1.5 more times (4-5oz) depending on how strong you like your coffee.
  7. Discard the Pour Over Pouch and enjoy your freshly brewed cup of coffee!

 

Tips to brew a better cup:

WATER TEMPERATURE:  If you don't have a temperature setting on your kettle, bring the water to a boil, then either wait 30 seconds with the kettle lid open or add 1oz of cold water. (hot pour over step 3)
 
COFFEE-TO-WATER RATIO: It is tempting to refill the pouch with water more than 2-3 times! (hot pour over step 5) However, we recommend 2-3 refills after the bloom (hot pour over step 4) for optimal taste.
 
For more info, visit our blog to learn more about different coffee tips and tricks!